A quality specialist testing a durian flesh sample for dry matter before harvest in a Thai orchard
Siam Diamond

Quality & Standards

What Is Durian Dry Matter? Understanding Thailand’s Pre-Harvest Quality Check

A clear guide to what durian dry-matter percentage means, how it is calculated and the variety-specific thresholds in Thailand’s TAS 3-2024 standard.

1. What dry matter measures

Fresh durian flesh contains water and solids such as carbohydrates, fats, proteins and minerals. As fruit develops on the tree, its solid fraction generally increases. Dry-matter testing adds quantitative evidence to maturity assessment rather than relying on appearance or experience alone.

In principle, a fresh flesh sample is weighed, dried by the prescribed method and weighed again. Dry-matter percentage equals dried mass divided by fresh mass, multiplied by 100. Actual testing should follow the responsible authority’s method and sampling protocol; one small piece should not be assumed to represent an entire orchard.

2. Minimums in Thailand’s TAS 3-2024

Thailand’s durian product standard sets variety-specific minimum dry-matter levels as part of determining suitable harvest maturity.

  • Kradum Thong: at least 27% by mass
  • Chanee: at least 30% by mass
  • Puang Manee: at least 30% by mass
  • Monthong: at least 32% by mass
  • Kanyao: at least 32% by mass
Golden durian flesh sample in a weighing dish for pre-harvest dry-matter testing
Reliable testing begins with representative sampling, a prescribed method and connected origin records.

3. Why pre-harvest testing matters in 2026

Thailand’s Department of Agricultural Extension incorporated harvest-opening dates and dry-matter checks into its 2026 eastern durian measures, framed as “test before harvest, organise orchards, produce safely.” The purpose is to prevent immature fruit from entering the market and protect buyer confidence.

An opening date is a seasonal management guide, not proof that every fruit in every orchard is ready. Weather, flower cohort, fruit position and orchard care create variation. Representative testing therefore checks the real condition more directly than counting days alone.

4. One number cannot define premium quality

Dry matter answers a maturity question. The eating experience also depends on variety, ripeness, aroma, texture, impact damage, temperature and transit time. A responsible quality record links test results with orchard or plot, harvest lot, selection date and ripening guidance.

For Siam Diamond, evidence before harvest makes the idea of source-level selection more concrete. This article does not claim that every individual product has been separately tested. Responsible communication means stating the criteria, process and limitations supported by actual records.

Official sources

  1. สำนักงานมาตรฐานสินค้าเกษตรและอาหารแห่งชาติ (มกอช.)มาตรฐานสินค้าเกษตร มกษ. 3-2567: ทุเรียน
  2. กรมส่งเสริมการเกษตรฤดูกาลทุเรียนภาคตะวันออก 2569: กำหนดวันเก็บเกี่ยวและเกณฑ์น้ำหนักเนื้อแห้ง
  3. กรมส่งเสริมการเกษตรตรวจก่อนตัด จัดระเบียบสวน กระบวนการผลิตปลอดภัย ปี 2569

References explain industry context as of publication; they do not constitute product endorsement or legal advice.

Frequently asked questions

01Does a high dry-matter result mean the durian is ready to eat?

Not necessarily. Dry matter indicates harvest maturity; ready-to-eat ripeness develops later and still requires attention to texture, aroma, ripening time and seller guidance.

02Why do Monthong and Kradum Thong have different thresholds?

Varieties accumulate solids and develop differently, so the standard sets minimums by variety. A threshold for one variety should not be substituted for another.

03What should a buyer ask besides dry-matter percentage?

Ask about variety, origin, harvest or selection date, ripeness, storage, ideal eating window and the support available if the product differs from its description.