Preparing a China label-transition evidence file for durian snacks
Siam Diamond

Durian snacks, China market and food-labelling governance

Durian Snacks for China: GB 7718-2025 Is Published, but Not Yet in Force

China has published GB 7718-2025 and new food-labelling measures, but the cited official documents set 16 March 2027 as the effective date. This article separates publication, commencement, artwork review and lot release through a seven-layer China Label Transition Evidence File, without classifying or endorsing any Siam Diamond product.

1. Separate publication from commencement

On 7 May 2026, the Beijing Municipal Administration for Market Regulation explained that GB 7718-2025 had been published and would take effect on 16 March 2027. SAMR Order No. 100, the Food Labelling Supervision Measures, carries the same commencement date.

‘A new standard has been issued’ is therefore a trigger to prepare, not proof that every existing artwork became invalid immediately or that every production date must use the future layout without considering the applicable transition rules.

2. An import label is more than a Chinese sticker

The National Health Commission’s GB 7718-2025 Q&A says all content displayed on imported prepackaged-food labels is in scope: foreign languages, traditional Chinese characters, printed or overlaid Chinese labels, and other explanatory material.

Review must cover the whole pack—not only translate the product name while overlooking claims, imagery, ingredients, storage instructions, dates or text on the outer carton.

Durian snacks, blank packaging, a Chinese label proof, calendar and lot-linked documents for label transition
Editorial illustration; it is not an approved label, an actual product or a Siam Diamond export claim.

3. What to bring into artwork review

Beijing’s market regulator highlights preparation topics including a distinct and legible area for production and expiry dates, strong visual contrast, treatment of ‘no added’ claims, and allergen emphasis within the standard’s defined scope.

Those points frame review questions. A product decision still requires the full standard, the actual formula and the confirmed food category—especially where a durian snack may contain milk, nuts, flour or other ingredients.

4. China Label Transition Evidence File: seven layers

This is an editorial evidence-management framework, not a Chinese standard, label approval or Siam Diamond certification.

  • Rule Snapshot — document, authority, publication date, effective date, version and primary link
  • Product Classification — food name, format, sales channel and accountable classification rationale
  • Formula & Claim Map — recipe, ingredients, allergens, claims and substantiation for each statement
  • Bilingual Artwork Proof — Chinese and foreign-language master, type size, position, dates, version and reviewer
  • Importer & Market Review — importer, destination/channel requirements, questions and recorded revisions
  • SKU–Lot Cutover — SKU, production date, lot, film/carton inventory, label version and old/new quarantine rule
  • Release & Change Control — approver, evidence, printed sample, Hold/Release status and retrigger conditions

5. No filing does not mean no accountability

GACC Announcement No. 70 of 2019 removed first-import filing for prepackaged-food labels, while placing responsibility on importers to review Chinese labels against Chinese laws, administrative rules and standards.

The control point shifts from waiting for a filing record to keeping a traceable review. If nobody can show who reviewed which authority, artwork and lot, ‘the label passed’ remains an unsupported statement.

6. A practical release gate

Before a volume print run, lock the formula and SKU, review the Chinese and foreign-language master against requirements applicable on the target date, obtain importer confirmation, inspect a physical print proof, and define a cutover linking each film roll or carton version to production lots.

If the effective date, classification, translation, allergens, claims or treatment of remaining stock is unresolved, place the work on Hold and obtain specialist review. Do not invent the answer or treat this article as legal clearance.

Official sources and regulatory context

  1. National Health Commission of the People’s Republic of China《食品安全国家标准 预包装食品标签通则》(GB 7718-2025)问答—เผยแพร่ 25 กันยายน 2568
  2. Beijing Municipal Administration for Market Regulation找不到生产日期?食品标签要“变脸”!新规这些重点必看—เผยแพร่ 7 พฤษภาคม 2569
  3. State Administration for Market Regulation — เผยแพร่ซ้ำโดย Quanzhou Administration for Market Regulation食品标识监督管理办法(国家市场监督管理总局令第100号)—ประกาศ 14 มีนาคม 2568; มีผล 16 มีนาคม 2570
  4. General Administration of Customs of the People’s Republic of China (GACC)海关总署公告2019年第70号:取消首次进口预包装食品标签备案要求

References explain industry context as of publication; they do not constitute product endorsement or legal advice.

Frequently asked questions

01When do the new rules take effect?

The official materials cited here give 16 March 2027 for GB 7718-2025 and the new Food Labelling Supervision Measures. Check the latest official notice again before production or shipment decisions.

02Is adding a Chinese sticker enough?

That cannot be assumed. The National Health Commission says all displayed content on an imported label is subject to compliance, so Chinese text, foreign-language text, imagery, claims and the rest of the pack must be reviewed together.

03Does this article confirm that a Siam Diamond snack can be exported to China?

No. It does not classify a product, review a formula, approve a label or release any Siam Diamond lot. A real shipment requires product-specific evidence and confirmation from the responsible parties.